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Turkey Scaloppine More Recipes Like This

Ingredients: Metric Units
1/2 c dried cranberries
3 Tbsp flour
1/4 tsp salt
freshly ground pepper to taste
1/4 tsp dried tarragon
8 thin turkey cutlets
2 Tbsp olive oil
1/3 c finely chopped onion
1 clove garlic, peeled and minced
3/4 c chicken broth
Soak cranberries in hot water to cover 15 min. Drain. Combine flour, salt, pepper, pinch tarragon. Set aside 2 tsp. Dredge turkey cutlets in mixture. In nonstick skillet, heat 1 Tbsp oil over med heat until hot. Saute turkey until cooked through. Remove from pan and keep warm. In same pan, heat remaining olive oil over medium heat. Add onion, garlic. Saute 5 min. Sprinkle on the reserved 2 tsp flour mixture, cook 1 min. Add broth, cranberries, remaining tarragon; cook until lightly thickened. Spoon sauce over the turkey and serve.
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