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Lemon Barley Pilaf More Recipes Like This


Ingredients: Metric Units
1 1/2 c water
1/2 c uncooked barley
1/2 tsp canola oil
1 c chopped onion
1/2 Tbsp fresh sage, chopped
1/2 Tbsp chopped fresh thyme
grated zest from 1/2 lemon
1 Tbsp lemon juice
1 tsp margarine or butter
salt, pepper to taste
Directions:
Grant Family Recipe
Bring water to boil, stir in barley. Reduce heat, cover, simmer 10 minutes. Drain. Heat oil, saute onion until transparent and golden. Mix with barley and herbs. Add lemon zest, lemon juice, butter, salt, pepper. Mix thoroughly.
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Contributed on: and modified on Tuesday February 7th, 2006