1 c. Parmesan cheese
3 Tbsp. butter
3 Tbsp. olive oil
8 cloves minced garlic
1/4 tsp. pepper
1/4 c. white wine
1 lb. linguine
2 c. broccoli florets, blanched
Directions:
Heat butter and oil. Add garlic, pepper. Brown. Ad wine, bring to a boil over medium-high heat. Reduce to medium and simmer 3 minutes. Add broccoli, cook 5 minutes. Meanwhile, cook linguine, drain. Toss linguine with sauce, serve with Parmesan cheese. Serves 4 - 6
Submitted by Gretchen Grant Contributed on: and modified on Tuesday February 7th, 2006
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