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Gretchen’s Cookbook - Linguine with Garlic-Broccoli Sauce recipe
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Linguine with Garlic-Broccoli Sauce


Ingredients:
1 c. Parmesan cheese 3 Tbsp. butter 3 Tbsp. olive oil 8 cloves minced garlic 1/4 tsp. pepper 1/4 c. white wine 1 lb. linguine 2 c. broccoli florets, blanched
Directions:
Heat butter and oil. Add garlic, pepper. Brown. Ad wine, bring to a boil over medium-high heat. Reduce to medium and simmer 3 minutes. Add broccoli, cook 5 minutes. Meanwhile, cook linguine, drain. Toss linguine with sauce, serve with Parmesan cheese. Serves 4 - 6
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Contributed on: and modified on Tuesday February 7th, 2006
 

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