Combine sauce ingredients in med. bowl. Set aside. Cook noodles, drain, toss with sesame oil. Set aside. In wok, heat vegetable oil, swirling to coat sides. Add garlic, ginger, meat, onion. Stir-fry 3 min. or until browned. Add sauce, bring to boil. Reduce heat, simmer 3 min. Add cornstarch sol'n and cook until sauce boils and thickens. Pour sauce over noodles. Garnish with green onions.
Submitted by Gretchen Grant Contributed on: and modified on Sunday January 30th, 2005