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Penne with Peas and Prosciutto More Recipes Like This


Ingredients: Metric Units
1 lb. uncooked penne
3 red bell peppers
2 Tbsp. butter
6 oz. prosciutto, diced
1 c. tiny frozen peas, thawed
1 c. heavy cream
1/2 tsp. ground pepper
2 Tbsp. chopped fresh basil
1 c. grated parmesan
Directions:
Cook pasta according to instructions. Meanwhile roast, peel, seed, de-rib peppers, cut into thin strips. In large saute pan, melt the butter, saute peppers, prosciutto and peas for 1 min. Add cream cook until liquid is reduced by half.

Add pepper and basil. Lightly stir in parmesan. Drain pasta, add to sauce, toss and serve.
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