Pepperoni Spaghetti Cakes

Italian Dinner Recipes

1/4 lb spaghetti 1/3 c finely chopped sliced pepperoni 1/3 finely chopped red bell pepper 1/4 c freshly grated Parmesan 1/2 c thinly sliced callion greens 2 garlic cloves minced 1 lg egg, beaten lightly 1 tsp vegetable oil sour cream, accompaniment scallion green for garnish

Cook spaghetti until al dente. In a bowl, toss together pepperoni, bell pepper, Parmesan, scallion, garlic, salt, pepper. Toss spaghetti w/mixture, add egg, toss well. In small non-stick skillet, heat 1/2 tsp oil over mod heat until hot but not smoking, add 1/2 spaghetti mixture, pressing evenly. Cook 3 min. (underside golden) Flip, cook 3 more min. Transfer to plate. Repeat procedure. Serve with sour cream, scallion greens.

Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Thursday February 24th, 2005