3 tsp oil
1 onion, diced finely
4 garlic cloves
2 lbs tomatoes, peeled, chopped
1 c tomato juice
2 Tbsp tomato paste
Fresh ground black pepper
Directions:
Heat oil in medium-sized pan, cook onion over medium heat, with lid on pan until soft, 2-3 min. Add garlic, tomatoes, juice and paste, bring to boil. Stir occasionally. Reduce heat to medium, cover, cook sauce 15 min. Season with pepper.
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Thursday February 24th, 2005