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1 c. water
3/4 c. sun-dried tomatoes (not packed in oil)
2 plum tomatoes, quartered
1 sm. garlic clove
2 tsp. olive oil
1 Tbsp. balsamic vinegar
2 Tbsp. grated Parmesan cheese
1 Tbsp. pine nuts
1/4 lb. spaghetti
salt & pepper to taste
Directions:
Cook spaghetti. In a separate pot, heat water. Add sun-dried tomatoes, soak 5 minutes. Remove the tomatoes from water, reserving 2 Tbsp. of liquid (a scant 1/4 cup). Place reserved liquid, dried tomatoes, plum tomatoes, garlic, oil, vinegar in food processor. Blend until smooth. Remove to serving bowl, add cheese, pine nuts. Toss with cooked pasta. Serves two.
Submitted by Gretchen Grant Contributed on: and modified on Monday June 5th, 2006
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