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2 whole med chicken breasts (1.5 lb, skinned, halved length, boned
2 green onions, sliced
1/2 tsp tarragon
1 Tbsp butter
1/3 c dry white wine/ckn broth
1 egg white
1/2 c mayonnaise
1 Tbsp Parmesan cheese
1 Tbsp snipped parsley
Directions:
Arrange chicken in 12x7x2 baking dish. Sprinkle green onion, tarragon over chicken. Dot with butter. Season with salt, pepper. Add wine to baking dish. Bake uncovered at 350° for 30 min. Remove from oven. In mixer bowl, beat whites until stiff. Fold may into egg white. Spoon egg white over chicken breasts. Sprinkle with Parmesan cheese. Return to oven, bake, uncovered 12-15 min. more until lightly browned. Sprinkle with parsley. Serves 4.
Submitted by Gretchen Grant Contributed on: and modified on Friday June 4th, 2004
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