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Gretchen’s Cookbook - Chicken Radiatore Salad recipe
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Chicken Radiatore Salad


Ingredients:
Salad: 2 whole chicken breasts (1 lb), cut into bite-sized pieces 1 Tbsp. butter 8 oz. radiatore pasta 3 c broccoli, blanched 2 medium tomatoes, in wedges Dressing: 1 c mayonnaise 1/2 c fresh basil 1/2 c Parmesan cheese, grated 2 tsp. garlic, coarsely chopped 1 Tbsp. lemon juice 1/2 c toasted walnuts
Directions:
Cook pasta until al dente. Saute chicken in butter until cooked through. Toss pasta, chicken, vegetables. Combine all ingredients of dressing. Toss with salad. Chill. A summer picnic favorite.
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Contributed on: and modified on Tuesday February 28th, 2006
 

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