1 head green cabbage
1 pkg. chicken Ramen noodles
4 green onions
Dressing:
1/2 c vegetable oil
1 Tbsp. sugar
1/2 tsp. blk. pepper
1 pkg. Ramen chicken flavor
2 Tbsp. sesame seeds, toasted
1/2 c toasted sliced almonds
4 Tbsp. cider vinegar
Directions:
Shred cabbage. Add onions, crushed noodles (uncooked). Mix well, cover, refrigerate one hour (no longer). Mix dressing. When ready to serve, toss salad with dressing.
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Tuesday February 7th, 2006