1 lb tomatoes, coarsely chopped
1 sm red onion, sliced thinly
1 c fresh basil in strips
1/4 c olive oil
1/4 c balsamic vinegar
3 c garlic croutons
Directions:
In small bowl, mix tomatoes, onion, basil, oil, vinegar. Let stand 15 min. In large bowl, toss tomato mixture with croutons, until combined. Serve immediately. 4 servings.
Submitted by Gretchen Grant Contributed on: and modified on Thursday February 24th, 2005
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