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Gretchen’s Cookbook - Panzanella (Bread Salad) recipe
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Panzanella (Bread Salad)


Ingredients:
1 lb tomatoes, coarsely chopped 1 sm red onion, sliced thinly 1 c fresh basil in strips 1/4 c olive oil 1/4 c balsamic vinegar 3 c garlic croutons
Directions:
In small bowl, mix tomatoes, onion, basil, oil, vinegar. Let stand 15 min. In large bowl, toss tomato mixture with croutons, until combined. Serve immediately. 4 servings.
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Contributed on: and modified on Thursday February 24th, 2005
 

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