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Gretchen’s Cookbook - Sour Cream Buttermilk Cornbread recipe
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Sour Cream Buttermilk Cornbread


Ingredients:
2 c cornmeal 1 tsp baking soda 1/2 tsp salt 1 1/4 c buttermilk 1 carton (8oz) sour cream
Directions:
Combine cornmeal, baking soda, and salt. Mix in buttermilk and sour cream. Pour into well greased 9" pie plate or cake pan. Bake at 350° for 40 min. or until lightly borwned.
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Contributed on: and modified on Saturday November 5th, 2005
 

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