2 c cornmeal
1 tsp baking soda
1/2 tsp salt
1 1/4 c buttermilk
1 carton (8oz) sour cream
Directions:
Combine cornmeal, baking soda, and salt. Mix in buttermilk and sour cream. Pour into well greased 9" pie plate or cake pan. Bake at 350° for 40 min. or until lightly borwned.
Submitted by Gretchen Grant Contributed on: and modified on Saturday November 5th, 2005
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