Cheese Soup
Ingredients: Metric Units
1 Tbsp butter
1 Tbsp finely chopped onion
1 Tbsp flour
1 c. well-seasoned beef stock or bouillon
2 c. milk
3/4 c. grated cheddar cheese
1 Tbsp finely chopped onion
1 Tbsp flour
1 c. well-seasoned beef stock or bouillon
2 c. milk
3/4 c. grated cheddar cheese
Directions:
Melt butter in stockpot
, add onion, cooking slowly until softened.
Stir in flour, continue to cook for 3 minutes, stirring to combine evenly. Slowly add seasoned stock and milk, and heat to boiling, stirring frequently.
Stir in cheese, whisk until it has melted and the soup is very hot. Share and enjoy!
, add onion, cooking slowly until softened.
Stir in flour, continue to cook for 3 minutes, stirring to combine evenly. Slowly add seasoned stock and milk, and heat to boiling, stirring frequently.
Stir in cheese, whisk until it has melted and the soup is very hot. Share and enjoy!
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Tuesday February 28th, 2006
Contributed on: Tuesday May 11th, 2004 and modified on Tuesday February 28th, 2006