Corn Chowder
Ingredients: Metric Units
2 oz. diced bacon
3/4 c. chopped celery
3/4 c. chopped onion
1 qt. chicken stock
2 c. diced potatoes
6 c. corn kernels
1 c heavy cream
salt, pepper
3/4 c. chopped celery
3/4 c. chopped onion
1 qt. chicken stock
2 c. diced potatoes
6 c. corn kernels
1 c heavy cream
salt, pepper
Directions:
In a stockpot
, fry bacon. Drain fat. Add onion and celery to stockpot. Cook until bacon is crisp and veggies are tender. Measure stock into stockpot. Add potatoes, and cook until just tender.
Puree corn, using some of hot stock. Add corn, sauteed veggies. Add cream.
, fry bacon. Drain fat. Add onion and celery to stockpot. Cook until bacon is crisp and veggies are tender. Measure stock into stockpot. Add potatoes, and cook until just tender.
Puree corn, using some of hot stock. Add corn, sauteed veggies. Add cream.
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Thursday March 2nd, 2006
Contributed on: Tuesday May 11th, 2004 and modified on Thursday March 2nd, 2006