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2 Tbsp butter
1 tsp curry powder
1 can cream style corn
1 c frozen corn kernels
1 c nonfat milk
1 c shredded Cheddar cheese
Directions:
Melt butter in skillet. Add curry powder and saute, stirring, 1 min.
Add cream style corn, corn kernels and milk and cook, strring, until heated through.
Just before serving, stir in cheese and cook about 30 sec until cheese is melted. Makes 3-4 servings.
Submitted by Gretchen Grant Contributed on: and modified on Friday March 3rd, 2006
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