3 lbs. fresh tomatoes
1/3 c butter
2 c dry bread cubes
1 1/2 tsp. salt
1/4 tsp. pepper
6 c water
3 cloves garlic
1 1/2 c heavy cream
2 egg yolks
buttered croutons
Directions:
Cut up tomatoes. Heat butter in pot. Add tomatoes and cover. Simmer 5 min. Add bread cubes, salt, pepper. Mash unpeeled garlic with side of knife and add with water. Bring to boil, cover, simmer 1 hour. Sieve soup. Return to pot. Simmer another hour. Gradually beat cream into yolks. Add to pot, beating constantly, heat but DO NOT BOIL
Submitted by Gretchen Grant Contributed on: and modified on Tuesday February 7th, 2006
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