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Peasant Potato Soup More Recipes Like This

Ingredients: Metric Units
4 c diced potatoes
1 tsp. salt
3 med. onions, sliced
2 c water
3 c milk
1 c evap. milk/cream
1/4 tsp. white pepper
3 Tbsp. butter
1/4 c minced fresh parsley
Combine potatoes, salt, onion, water. Cover. Bring to a boil. Lower heat, simmer 15 min. Puree in blender, or press through sieve. Heat milk in top of double boiler. Add mixture, butter, parsley. Mix well, reheat. Salt to taste.
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Contributed on: and modified on Tuesday February 7th, 2006