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4 c diced potatoes
1 tsp. salt
3 med. onions, sliced
2 c water
3 c milk
1 c evap. milk/cream
1/4 tsp. white pepper
3 Tbsp. butter
1/4 c minced fresh parsley
Directions:
Combine potatoes, salt, onion, water. Cover. Bring to a boil. Lower heat, simmer 15 min. Puree in blender, or press through sieve. Heat milk in top of double boiler. Add mixture, butter, parsley. Mix well, reheat. Salt to taste.
Submitted by Gretchen Grant Contributed on: and modified on Tuesday February 7th, 2006
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