Warning: session_start(): open(/opt/alt/php81/var/lib/php/session/sess_mo2t3e9bdlsniri1f7dpntasqt, O_RDWR) failed: Disk quota exceeded (122) in /home/gretche1/public_html/recipe.php on line 11
Warning: session_start(): Failed to read session data: files (path: /opt/alt/php81/var/lib/php/session) in /home/gretche1/public_html/recipe.php on line 11
Warning: Undefined array key "recipe_lookup" in /home/gretche1/public_html/recipe.php on line 20
Warning: Trying to access array offset on value of type null in /home/gretche1/public_html/recipe.php on line 20 Gretchen’s Cookbook - Pet Tom Kap Kaolot (Thai Duck & Water Chestnut Soup) recipe Warning: Undefined array key "theme" in /home/gretche1/functions2/cookbook_functions.php on line 207
1 1/4 lb duck
1 stalk lemon grass
8 c cold water
2 Tbsp vegetable oil
3 shallots/1 Spanish onion
1-2 cloves garlic
4 tsp cilantro, chopped
1/2 tsp grd coriander
salt, white pepper
1 Tbsp nam pla (fish sauce)
5 oz. canned water chestnuts, drained
Directions:
Cube duck, bruise lemon grass. Place in large pan with water. Boil, Simmer 45 min. Heta in oil in skillet. Mince shallots, garlic, saute. Add cilantro, coriander. Stir into soup, adding salt, pepper, fish sauce. Add sliced water chestnuts. Heat through. Garnish with extra cilantro, green onions.
Submitted by Gretchen Grant Contributed on: and modified on Friday November 11th, 2005
Warning: Undefined array key "cookbook_admin" in /home/gretche1/functions2/cookbook_functions.php on line 581
Warning: Undefined array key "cookbook_contrib" in /home/gretche1/functions2/cookbook_functions.php on line 592
Previous
Email a friend
Print Recipe