1/4 lb. margarine or butter
6 eggs
1 c. milk
1/2 tsp. salt
1 c. flour
Directions:
Melt butter in 9x13 at 425°. Combine eggs, milk, salt, in blender. Blend until fluffy. Tap in flour, beating until well blended. Bake 25 min. Serve immediately, with maple syrup.
Tim's mom's recipe.
Submitted by Gretchen Grant Contributed on: and modified on Thursday November 30th, 2006
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