1 lb new potatoes
1 Tbsp. butter
1 Tbsp. heavy cream
1/8 tsp. cayenne pepper
1 Tbsp. basil
salt
Directions:
Hostetler Family Recipe
Steam potatoes 12 - 15 minutes. Melt butter. Whisk in cream, basil and cayenne. Remove from heat. Add basil. Cut potatoes in half. Place in warm dish, season with salt to taste. Drizzle basil-butter over potatoes.
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Friday April 7th, 2006