6 medium potatoes, 2 lbs.
1 tsp. salt
1/4 tsp. pepper
3 Tbsp. oil
3 Tbsp. butter
1/3 c chopped onion
Directions:
Grant Family Recipe
Cover potatoes with boiling water. Boil covered 15 minutes. Drain, chill overnight. Peel, coarsely shred. Sprinkle w/salt, pepper, toss. In a 10" skillet heat 1 1/2 Tbsp. of oil and 3 Tbsp. of butter. Cook onion until yellow. Remove onion. Place a layer of potatoes in the skillet, followed by a layer of onions followed by a layer of potatoes. Press down lightly Fry over moderate heat until bottom is browned and crisp. Place a large plate upside down over top of skillet, invert. Return to pan to fry soft side 8 - 10 minutes. Flip onto serving plate and cut into wedges.
Submitted by Gretchen Grant Contributed on: and modified on Tuesday February 7th, 2006
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