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Gretchen’s Cookbook - Pan-fried Tofu recipe
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Pan-fried Tofu


Ingredients:
1 lb tofu, sliced 1/2" soy sauce 1 clove garlic 2 Tbsp ginger juice
Directions:
Pan fry slices in oiled pan over med. heat. Brush half of the following mixture over slices: 1/4 c soy sauce, garlic, ginger. Pan fry 5 min or until golden brown on bottom. Flip, repeat.
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Contributed on: and modified on Thursday February 24th, 2005
 

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