Pan-fried Tofu

Chinese Dinner Recipes

1 lb tofu, sliced 1/2" soy sauce 1 clove garlic 2 Tbsp ginger juice

Pan fry slices in oiled pan over med. heat. Brush half of the following mixture over slices: 1/4 c soy sauce, garlic, ginger. Pan fry 5 min or until golden brown on bottom. Flip, repeat.

Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Thursday February 24th, 2005