Cut tofu into 6 equal 1/2 inch strips. Marinate 20 min. in sake, soy, sesame oil, garlic, scallions, honey. Heat oil in med skillet. Grill until brown on both sides. Remove to platter. Bring leftover marinage sauce to boil, simmer 2 min. Thicken with cornstarch. Pour over tofu. Serve.