Waffles II
 Click to enlarge | Ingredients: Metric Units 2 eggs, well beaten
1 c. milk 3 Tbsp vegetable oil 1 1/2 c. flour 3 tsp. baking powder 2 tsp. sugar 1/2 tsp. salt |
Directions:
Mix eggs, milk, oil in large bowl or pitcher. Stir in flour, baking powder, sugar, salt. Mix until blended. Heat waffle iron, brush with melted butter/oil if necessary. Pour in batter. Close and bake until the steaming stops and waffles are crisp, tender, golden.
Makes 4-5 medium waffles.
This recipe makes a thicker batter than many waffle recipes, resulting in firmer waffles. Be careful not to overbeat the batter or waffles may be tough. (Alternatively, use 1/4 c more milk.)
Makes 4-5 medium waffles.
This recipe makes a thicker batter than many waffle recipes, resulting in firmer waffles. Be careful not to overbeat the batter or waffles may be tough. (Alternatively, use 1/4 c more milk.)
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Monday January 21st, 2008
Contributed on: Tuesday May 11th, 2004 and modified on Monday January 21st, 2008