Buttermilk Scalloped Potatoes
Ingredients: Metric Units
2 large baking potatoes
1/4 c. whole wheat flour
1 tsp. salt
2 Tbsp. butter
1 med. onion, chopped
2 c. buttermilk
1/4 c. whole wheat flour
1 tsp. salt
2 Tbsp. butter
1 med. onion, chopped
2 c. buttermilk
Directions:
Peel potatoes and slice very thin. Combine salt and flour, dredge slices in flour/salt mixture. Place in 9x13 baking pan
.
Saute onion in butter, add buttermilk to pan just long enough to heat. Pour buttermilk mixture over potatoes. Garnish with fresh ground pepper. Bake at 350°F for 1 hour. 6 servings.
.
Saute onion in butter, add buttermilk to pan just long enough to heat. Pour buttermilk mixture over potatoes. Garnish with fresh ground pepper. Bake at 350°F for 1 hour. 6 servings.
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Wednesday February 22nd, 2006
Contributed on: Tuesday May 11th, 2004 and modified on Wednesday February 22nd, 2006