Corn Fritters
Ingredients: Metric Units
1/2 tsp all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1 c frozen corn kernels, defrosted
1 egg, beaten
2 Tbsp butter, melted
1 Tbsp milk
1 c peanut oil
1/2 tsp baking powder
1/2 tsp salt
1 c frozen corn kernels, defrosted
1 egg, beaten
2 Tbsp butter, melted
1 Tbsp milk
1 c peanut oil
Directions:
Mix flour, baking powder, salt. Put corn in food processor
and give it a few pulses.
Corn should be chopped fine, not mushy. Add egg, butter and milk to the corn and process to thoroughly combine.
Spoon wet ingredients into the dry ingredients and mix to form thick batter.
Heat oil in a large cast-iron frying pan to about 375°F.
Drop spoonfuls of batter into oil and cook until golden brown, turning once. Remove from oil and drain on paper towels.
and give it a few pulses.
Corn should be chopped fine, not mushy. Add egg, butter and milk to the corn and process to thoroughly combine.
Spoon wet ingredients into the dry ingredients and mix to form thick batter.
Heat oil in a large cast-iron frying pan to about 375°F.
Drop spoonfuls of batter into oil and cook until golden brown, turning once. Remove from oil and drain on paper towels.
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Thursday March 2nd, 2006
Contributed on: Tuesday May 11th, 2004 and modified on Thursday March 2nd, 2006