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Gretchen’s Cookbook - Cucumber Dill Salsa recipe
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Cucumber Dill Salsa


Ingredients:
2 seedless cucumbers, 1/2" dice 1 red onion, in 1/4" dice Juice of 2 lemons 2 Tbsp fresh dill, minced salt to taste
Directions:
Combine all ingredients. Refrigerate. Serve with tortilla chips.
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Contributed on: and modified on Friday March 3rd, 2006
 

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