Emerald-Sesame Greens

Chinese Side Recipes

1 tsp extra virgin olive oil 1 tsp dark sesame oil 2 tsp minced garlic 1 tsp minced ginger root 2 bunches kale, coarsely chopped 1/2 Tbsp tamari or soy sauce 1 tsp black sesame seeds 1/4 tsp ground Szechuan peppercorns

Heat nonstick saute pan over med heat. Add oils. Add minced garlic, ginger, saute 3 minutes. Add kale, continue to cook. Add a sprinkle of water for moisture to prevent burning. Cook 5 - 7 min, stirring often utnil almost tender. Stir in tamari, sesame seeds, peppercorns.

Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Tuesday March 21st, 2006