1 tsp extra virgin olive oil
1 tsp dark sesame oil
2 tsp minced garlic
1 tsp minced ginger root
2 bunches kale, coarsely chopped
1/2 Tbsp tamari
or soy sauce
1 tsp black sesame seeds
1/4 tsp ground Szechuan peppercorns
Heat nonstick saute pan over med heat. Add oils.
Add minced garlic, ginger, saute 3 minutes.
Add kale, continue to cook. Add a sprinkle of water for moisture to prevent burning.
Cook 5 - 7 min, stirring often utnil almost tender. Stir in tamari, sesame seeds, peppercorns.
Submitted by Gretchen Grant
Contributed on: and modified on Tuesday March 21st, 2006