Ensalada de Aguacate (Avocado Salad)

Mexican Side Recipes

1 garlic clove, minced 1 lg avocado, ripe, firm 1–2 tsp fresh lime juice 2 fresh tomatoes 4 radishes 1 sm red onion, chopped lettuce salt, pepper sliced black olives Jalapeño-Piñon Dressing

Rub bowl thoroughly with garlic, discard. Dice avocado, place in bowl, toss w/ lime juice. Cut tomatoes in cubes, drain. Chop radishes, onion, combine with other ingredients. Chill. When ready to serve toss with Jalapeño-Piñon Dressing. Place salad on lettuce beds. Garnish with black olives.

Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Tuesday March 21st, 2006