1 garlic clove, minced
1 lg avocado, ripe, firm
1–2 tsp fresh lime juice
2 fresh tomatoes
4 radishes
1 sm red onion, chopped
lettuce
salt, pepper
sliced black olives
Jalapeño-Piñon Dressing
Directions:
Rub bowl thoroughly with garlic, discard.
Dice avocado, place in bowl, toss w/ lime juice.
Cut tomatoes in cubes, drain.
Chop radishes, onion, combine with other ingredients. Chill.
When ready to serve toss with
Jalapeño-Piñon Dressing. Place salad on lettuce beds. Garnish with black olives.
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Tuesday March 21st, 2006