Marilyn's Marinade
 Click to enlarge | Ingredients: Metric Units 3 bunches broccoli, mushrooms (optional), carrots, cauliflower, any fresh vegetable
Marinade: 1 c. vinegar 1 Tbsp. sugar 1 Tbsp dillweed 1 tsp salt 1 tsp pepper 1 tsp garlic salt 1 1/2 c. vegetable oil |
Directions:
Hostetler Family Recipe
(Marilyn was our minister's wife. Her marinated broccoli and mushrooms was a perennial summer picnic favorite. Dad kind of took it and ran with it.)
Combine marinade ingredients. Marinate covered for 24 hours in refrigerator. Drain and chill before serving. Does not keep well.
(It tastes okay, but the vegetables lose their color, which isn't...photogenic.)
(Marilyn was our minister's wife. Her marinated broccoli and mushrooms was a perennial summer picnic favorite. Dad kind of took it and ran with it.)
Combine marinade ingredients. Marinate covered for 24 hours in refrigerator. Drain and chill before serving. Does not keep well.
(It tastes okay, but the vegetables lose their color, which isn't...photogenic.)
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Wednesday July 2nd, 2008
Contributed on: Tuesday May 11th, 2004 and modified on Wednesday July 2nd, 2008