1/2 lb radishes (?20)
12 fresh min leaves, finely chopped
salt to taste
1/4 c of a mix containing 2/3 OJ and 1/3 lemon juice
Directions:
Trim, thinly slice radishes. Combine with remaining ingredients in a bowl, serve as salad.
Serves 2–4
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Saturday November 5th, 2005