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Pico de Rabano (Radish salad) More Recipes Like This


Ingredients: Metric Units
1/2 lb radishes (?20)
12 fresh min leaves, finely chopped
salt to taste
1/4 c of a mix containing 2/3 OJ and 1/3 lemon juice
Directions:
Trim, thinly slice radishes. Combine with remaining ingredients in a bowl, serve as salad.
Serves 24
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Contributed on: and modified on Saturday November 5th, 2005