Pico de Rabano (Radish salad)

Mexican Side Recipes

1/2 lb radishes (?20) 12 fresh min leaves, finely chopped salt to taste 1/4 c of a mix containing 2/3 OJ and 1/3 lemon juice

Trim, thinly slice radishes. Combine with remaining ingredients in a bowl, serve as salad. Serves 2–4

Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Saturday November 5th, 2005