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Gretchen’s Cookbook - Tortilla Campesina (Potato Pudding) recipe
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Tortilla Campesina (Potato Pudding)


Ingredients:
olive oil 4 onions 100 g smoked bacon, chopped 1 tsp garlic pdr 1 kg boiled potatoes, skin on, diced 6 Tbsp cream 2 tsp paprika salt & pepper 12 eggs
Directions:
Chop onions, saute with bacon. Mix remaining ingredients, add to onion/bacon. Add beaten eggs, pour mixture into a greased oven-proof baking dish. Cook in a med oven until eggs set, top browned.
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Contributed on: and modified on Friday November 11th, 2005
 

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