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Gretchen’s Cookbook - Zanahorias Borrachas (Drunken Carrots) recipe
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Zanahorias Borrachas (Drunken Carrots)


Ingredients:
1 lab carrots, peeled, sliced, parboiled 8 Tbsp butter, melted 4 Tbsp brown sugar 1/2 tsp nutmeg 1/4 tsp cloves 1/4 c tequila
Directions:
Arrange cooked carrot slices in a 1 1/2 qt baking pan. Mix melted butter wtih remaining ingredients. Pour over carrots, cover, bake 15 min in 325° oven.
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Contributed on: and modified on Friday November 11th, 2005
 

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