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Tagliatelle Carbonara More Recipes Like This

Ingredients: Metric Units
10 oz. tagliatelle pasta
2 Tbsp. butter
4 slices ham, prosciutto, or Canadian bacon, chopped
4 Tbsp. FRESH Parmesan cheese, grated
1 tbsp. olive oil
4 Tbsp. cream
2 eggs
pinch paprika
salt & pepper to taste
(Tagliatelle is the northern Italian version of fettuccine.)

Cook tagliatelle in bioling water al dente. Meanwhile, heat oil in small skillet, and cook over medium heat until just starting to brown. Add paprika and cook 1 minute. Add cream and stir. In a small bowl, beat eggs and grated cheese. When tagliatelle is ready, drain and return to pot with butter and black pepper. Toss. Add bacon mixture and egg mixture, and toss together. Add salt to taste. Serve IMMEDIATELY. Enjoy! -Diana
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Contributed on: and modified on Friday April 14th, 2006