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3 Tbsp. white wine vinegar
3 Tbsp. water
1 Tbsp. honey
2 tsp. olive oil
1/8 tsp. each salt and pepper
3 cups quartered strawberries
10 oz. chopped salad greens (6 cups)
4 tsp. toasted pignoli (pine nuts)
Directions:
Combine and whisk the first six ingredients.
Combine strawberries and greens. Add vinegar mix; toss to coat. Sprinkle with pignoli. Serves 4. Enjoy! Diana
Per serving: 98 calories, 4.5 grams fat, No cholesterol, 76 mg. sodium
Submitted by Diana Bogue Contributed on:
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