1 3/4 c. milk
2 eggs
2 Tbsp. dark brown sugar
1 Tbsp. dry mustard
2 tsp. salt
1/2 tsp. pepper
6 slices soft bread, diced 1/2"
1 1/2 lb. ground ham
1 lb. ground beef
Apple cider sauce (recipe in this cookbook)
Directions:
Preheat oven to 350°F
Combine milk, eggs, brown sugar, dry mustard, salt and pepper in large mixing bowl. Blend well; shape a loaf. Place in a large loaf pan or onto a roasting pan.
Bake until firm and lightly browned, about 90 minuutes. Meat should reach an internal temperature of 157-180°. Remove from oven; let stand 15 minutes to allow juices to settle before slicing.
Slice and serve with warmed apple cider sauce.
Submitted by Tim Grant Contributed on: and modified on Saturday March 25th, 2006
Previous
Email a friend
Print Recipe