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1/2 c. dark brown sugar (less for sweet cider)
3 c. apple cider
3/4 tsp. ground cloves
1/8 tsp. ground cinnamon
1/4 tsp. ground nutmeg
7 tsp. cornstarch
2 Tbsp. water
1 1/2 tsp. lemon juice
Directions:
Add a sweet-tart Pennsylvania Dutch sauce - use it as a dessert sauce on ice cream or gingerbread, or as a topping for pork.
Combine brown sugar, apple cider, cloves, cinnamon and nutmeg in saucepan. Boil.
Combine cornstarch and water in separate bowl. Slowly add cornstarch mix to boiling apple cider, stirring constantly until the sauce thickens slightly.
Remove sauce from heat. Stir in lemon juice.
Submitted by Tim Grant Contributed on: and modified on Thursday April 29th, 2010
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