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3/4 pound white beans
2 Tablespoons olive oil
1/2 teaspoon rubbed sage
2 cloves garlic, sliced
4 cups water
1 large fresh tomato, peeled and cut into pieces
1 teaspoon salt
1/2 teaspoon pepper
2 MORE Tablespoons olive oil
Directions:
Place well-washed (wash them well, not IN a well) in a large saucepan with oil, sage, garlic, water and tomato. Cover pan, and cook over low flame 3 hours, or until tender. Add salt, pepper and olive oil before serving. Serves 4. Enjoy!
Submitted by Diana Bogue Contributed on:
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