Asparagus al Forno (Oven-Baked Asparagus)
 Click to enlarge | Ingredients: Metric Units 1 lb. fresh-trimmed asparagus
2 Tbsp. butter or margarine salt and pepper to taste |
Directions:
Place asparagus on a large piece of heavy-duty aluminum foil. Dot with butter.
Bring edges of foil together and seal tightly; place foil packet on a baking sheet.
Bake at 350°F for 25-30 minutes or until asparagus is crisp-tender. Carefully open foil to allow steam to escape. (Seriously - be careful. Steam burns are no picnic!) Season with salt and pepper. Enjoy!
Bring edges of foil together and seal tightly; place foil packet on a baking sheet.
Bake at 350°F for 25-30 minutes or until asparagus is crisp-tender. Carefully open foil to allow steam to escape. (Seriously - be careful. Steam burns are no picnic!) Season with salt and pepper. Enjoy!
Submitted by Diana Bogue
Contributed on: Thursday November 18th, 2004 and modified on Monday November 19th, 2007
Contributed on: Thursday November 18th, 2004 and modified on Monday November 19th, 2007