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Gretchen’s Cookbook - Asparagus al Forno (Oven-Baked Asparagus) recipe
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Asparagus al Forno (Oven-Baked Asparagus)


Recipe photo
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Ingredients:
1 lb. fresh-trimmed asparagus 2 Tbsp. butter or margarine salt and pepper to taste
Directions:
Asparagus is one of the tastes of springtime - don't boil it to death, this easy oven-baked recipe is a snap! Place asparagus on a large piece of heavy-duty aluminum foil. Dot with butter. Bring edges of foil together and seal tightly; place foil packet on a baking sheet. Bake at 350°F for 25-30 minutes or until asparagus is crisp-tender. Carefully open foil to allow steam to escape. (Seriously - be careful. Steam burns are no picnic!) Season with salt and pepper. Enjoy!
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Contributed on: and modified on Thursday April 29th, 2010
 

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