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14 oz. can sweetened condensed milk
16 oz. (2 packages) semisweet chocolate
2 tsp. vanilla
1 c. slivered almonds
2 c. miniature marshmallows
Directions:
Grant Family Recipe
(A perennial Christmas request - and great for teacher-gifts!)
Line an 8"x8" square pan with foil, spray with nonstick spray. In a medium-sized bowl, break chocolate into 1 oz. or 1/2 oz. pieces. (When melting chocolate, it helps if the pieces are the same size.) Pour condensed milk over chocolate. Heat in microwave 1 minute on high, then stir vigorously. Heat in microwave another minute if chocolate is not melted. Melting process will take 2 - 3 minutes, depending on the microwave and the size of your chocolate bits. Stir until smooth and glossy. Add vanilla. Stir in almonds. Stir in marshmallows (if you do too much stirring here, the marshmallows will melt - stir until just combined). Spread into prepared pan. Refrigerate 2-3 hours. Cut into squares, share and enjoy.
Submitted by Gretchen Grant Contributed on: and modified on Monday April 10th, 2006
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