3 whole chicken breasts, skinned
1 c. sour cream
2 Tbsp. lemon juice
2 tsp. celery salt
2 tsp. worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
2 cloves garlic, minced
1/3 c. sesame seeds
1 c. dry bread crumbs
1/4 c. butter, melted
Directions:
Cut chicken into bite-sized cubes. In large bowl, combine sour cream, lemon juice, celery salt, worcestershire sauce, salt, pepper, garlic. Coat chicken well, refrigerate overnight. Combine crumbs and sesame seeds. Toss chicken in crumbs. Pour melted butter over chicken. Bake in a single layer on a cookie shieet at 350 degrees F. 35-40 min. or until golden brown.
Submitted by Gretchen Grant
Contributed on: Wednesday January 12th, 2005