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1 lb. ground beef
1 clove garlic
1 Tbsp. olive oil
1 Tbsp. chili powder
1 tsp. allspice
1 tsp. cinnamon
1 tsp. cumin
1/2 tsp. cayenne (or more to taste)
1/2 tsp. salt
1 Tbsp. cocoa
1 15 oz. can tomato sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. cider vinegar
To serve it 2-Way: over spaghetti
To serve it 3-Way: over spaghetti, grated cheese on top
To serve it 4-Way: over chopped onions over spaghetti, grated cheese on top
To serve it 5-Way: over kidney beans over chopped onions over spaghetti, grated cheese on top
Directions:
Saute garlic in olive oil in large skillet. Add ground beef, brown until done. Add remaining ingredients. (It's a long list, but don't skip -- it'll all balance out, I promise.) Simmer. Serve it 2-Way, 3-Way, 4-Way, or 5-Way, whatever your fancy. A regional Ohio favorite.
Submitted by Gretchen Grant Contributed on: and modified on Wednesday July 2nd, 2008
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