Penuche Frosting - large
 Click to enlarge | Ingredients: Metric Units 1/2 c. butter
1 c. brown sugar 1/4 c. milk 3 1/2 c. powdered sugar |
Directions:
Grant Family Recipe
(Pa's favorite birthday treat...)
Melt butter over low heat. Add brown sugar. Cook and stir until bubbly. Remove from heat. Add milk, beat until smooth. Add powdered sugar, stirring by hand until just of spreading consistency. Immediately frost the tops of two round cake layers. This frosting very quickly solidifies and becomes very difficult to spread -- work fast!
Makes enough frosting for the top of two round cake layers.
(Pa's favorite birthday treat...)
Melt butter over low heat. Add brown sugar. Cook and stir until bubbly. Remove from heat. Add milk, beat until smooth. Add powdered sugar, stirring by hand until just of spreading consistency. Immediately frost the tops of two round cake layers. This frosting very quickly solidifies and becomes very difficult to spread -- work fast!
Makes enough frosting for the top of two round cake layers.
Submitted by Gretchen Grant
Contributed on: Thursday February 3rd, 2005 and modified on Monday January 21st, 2008
Contributed on: Thursday February 3rd, 2005 and modified on Monday January 21st, 2008