1 lb. pork tenderloin
Marinade:
1 Tbsp. sugar
1 Tbsp. black bean sauce
1 Tbsp. soy sauce
1 Tbsp. hoisin sauce
1 Tbsp. oyster sauce
1/2 tsp. chili sauce
1 Tbsp. rum
1 tsp. sesame oil
For Cooking:
2/3 c. boiling water
Directions:
Mix all marinade ingredients. Pour over pork, turning until well coated. Let stand 3-4 hours.
Arrange pork on a rack over a baking pan. The rack should keep the meat from touching the water. Place pan in preheated 350 F oven, pour in boiling water. Roast about 30 min., or until done through. Check occasionally to make sure the liquid doesn't all cook away.
Slice thinly.
We served it with rounds of French bread.
Featured at the Year of the Rooster party.
Submitted by Gretchen Grant
Contributed on: Thursday February 17th, 2005 and modified on Monday July 3rd, 2006