1 can fruit filling (preferably cherry)
2 sticks (1/2 lb.) butter
1 box white or yellow cake mix
Directions:
Don't stir during this recipe or it won't be as good!
"Dump" the fruit filling into a pot, then dump the cake mix on top, and then the butter on top of that. Bake at 350°F until dry all the way through (about 60-80 minutes).
Submitted by Alex Steel Contributed on: and modified on Thursday September 23rd, 2010
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