1 can fruit filling (preferably cherry)
2 sticks (1/2 lb.) butter
1 box white or yellow cake mix
Directions:
Don't stir during this recipe or it won't be as good!
"Dump" the fruit filling into a pot, then dump the cake mix on top, and then the butter on top of that. Bake at 350°F until dry all the way through (about 60-80 minutes).
Submitted by Alex Steel
Contributed on: Friday April 22nd, 2005 and modified on Wednesday January 25th, 2006