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Gretchen’s Cookbook - Baked Sweet Corn recipe
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Baked Sweet Corn


Ingredients:
1 c. canned corn 2 eggs, well beaten 1 heaping tsp. sugar 1 c. milk salt and butter to taste
Directions:
This baked corn dish is perfect for the Thanksgiving table. Yield: 4-6 servings Preheat oven to 400°F. Butter a 2 quart baking dish, set aside. Drain corn. In a medium bowl, combine all ingredients. Bake in buttered baking dish 40 minutes at 400° F.
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Contributed on: and modified on Sunday May 2nd, 2010
 

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