1 c. canned corn
2 eggs, well beaten
1 heaping tsp. sugar
1 c. milk
salt and butter to taste
Directions:
This baked corn dish is perfect for the Thanksgiving table.
Yield: 4-6 servings
Preheat oven to 400°F. Butter a 2 quart baking dish, set aside.
Drain corn. In a medium bowl, combine all ingredients. Bake in buttered baking dish 40 minutes at 400° F.
Submitted by Virginia Grant Contributed on: and modified on Sunday May 2nd, 2010
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