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Gretchen’s Cookbook - Corn Pudding recipe
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Corn Pudding


Ingredients:
1 c. (14 2/3 oz.) creamed corn 1 c. (15 1/4 oz.) whole kernel corn, drained 1 c. milk 2 beaten eggs 1/4 c. butter, melted 1/4 tsp. pepper 1 box jiffy corn meal mix
Directions:
Mix corn, cream style corn, milk, eggs, butter and pepper. Add cornmeal. Stir till moistened. Pour mixture into 2 qt. casserole. Bake uncovered at 250°F for 50–55 minutes. Serves 8
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Contributed on: and modified on Thursday March 2nd, 2006
 

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