2 c. cooked carrots, mashed
2 slightly beaten eggs
1/2 tsp salt
1/2 tsp pepper
2 Tbsp sugar
1/2 c cream or evaporated milk
Directions:
Combine all ingredients. Mix well. Place in a greased casserole or mold. Set in a pan of hot water. Bake at 350 degrees F until firm, about 45 min. Turn out loaf onto a hot platter, surround with buttered peas.
Editor’s note:
From Ginny’s archive, Gladys Christensen’s recipe
Submitted by Gretchen Grant
Contributed on: Wednesday August 24th, 2005 and modified on Thursday December 15th, 2005