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2 c. cooked carrots, mashed
2 slightly beaten eggs
1/2 tsp salt
1/2 tsp pepper
2 Tbsp sugar
1/2 c cream or evaporated milk
Directions:
A retro treatment for veggies from my mother-in-law's recipe box, Gladys Christensen's recipe.
Preheat oven to 350°F.
Combine all ingredients. Mix well. Place in a greased casserole or mold. Set in a pan of hot water. Bake at 350 degrees F until firm, about 45 min. Turn out loaf onto a hot platter, surround with buttered peas.
Submitted by Gretchen Grant Contributed on: and modified on Sunday May 16th, 2010
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