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Gretchen’s Cookbook - Fresh Tomato and Basil Soup recipe
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Fresh Tomato and Basil Soup


Ingredients:
Are you ready for this soup?? It's the BEST! I'm not listing out the ingredients separately - below is how you do it. Mangia i' tutto!!!! -Diana
Directions:
Saute' 2 Tbsp. olive oil, 1 chopped onion, and 1 chopped potato together in a covered saucepan for 20 minutes. Add 1.75 pounds chopped ripe tomatoes (use garden fresh for an awesome taste!) and 1.75 cups vegetable stock and simmer 10 minutes longer. Process or blend with fresh basil, season and serve warm or chilled. Enjoy!!!! -Diana
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